Rio de Janeiro… There is something really special, almost mystical about this name: hardly any city stimulates as much the imagination. Deservedly! This was the second time I visited Rio de Janeiro La Maravilhosa, and I left once again spellbound! Continue Reading →
Tag Archives | Pao de Acucar
We arrived on a Saturday, just in time to join in some of the typical weekend activities. One we learned of by chance, was eating Feijoda on a Saturday, a black bean stew with a variety of meats, like tongue and pork cut-offs. It is served with rice, fried manioc flour, a green vegetable called kale and pieces of oranges. Gilles simply loved it – hey, it was lots of meat! Heidi would prefer a vegetarian version.