We only spent 6 days in French Polynesia, four of them diving in Fakarava and two stopovers in Papeete. So our selection of pictures has to be seen in this context…, especially since we have been diving all days, and that we do not have the gears to take pictures underwater!
Tag Archives | Fakarava
Monday morning, the day of our departure from Fakarava, we visited Hinano pearl farm. Black pearls are cultivated throughout French Polynesia and the Cook Islands, the only place in the world, whereas white pearls are traditionally produced in China, Japan and now in Australia as well. It was the Japanese who about 100 years ago developed the technique of cultivating pearls. Continue Reading →
The choice of the Te Ava Nui diving center was definitely a great one: everyone there is just nice and relaxed, but when it is about diving, they are all extremely professional and security oriented, just what we are looking for. The instructors know the lagoon inside out and the fauna you find here, making these few days an unforgettable experience! Continue Reading →
Our top priority for accommodation was kitchen-use since everything we heard and read about prices here seemed outlandish. Accommodation on the atoll is limited and most of them offer rooms with half-board for at least 65 Euros per person and day, but often much more. Only one or two provide cooking facilities, which is why we chose the Relais Marama. It has nice breezy bungalows with shared squeaky-clean bathrooms. The common area is large & inviting and includes a well-equipped outdoor kitchen, all this for “only” 60 Euros per night with breakfast, a bargain for French Polynesia! Continue Reading →
The reason why a few tourists come out to this atoll in the Tuamotu Islands is to spend as much time under the water as possible. Fakarava is one of the top-notch diving spots in the world with a marine life that is truly unchallenged! Continue Reading →